Weekend Brunch

wood-fired polenta bread 8

toscano salami 12

leafy greens & herb salad 15

beet salad, concord vinaigrette, castelrosso cheese 18

fluke crudo, carrot jus, serrano, pumpkin seeds 23

woodfired honeynut squash, tahini ranch, chives 18

crispy cinnamon french toast 20

scrambled eggs black pepper, olive oil, polenta bread or salad 17

jonah crab, pickled habanada peppers, polenta bread or salad 25

poached eggs, spiced tomato sauce, herb salad, polenta bread 19

“mrs. crispy” poached eggs, ham, cheddar, polenta bread 23

double cheeseburger grilled onions, dijonnaise 20

wagyu steak salad 35

crispy potatoes 8

crispy potatoes “war style” 12

coppa bacon 8

salted caramel chocolate mousse 12

passion fruit creme caramel 12