menus

wood-fired polenta bread 8

housemade mortadella 15

leafy greens & herb salad 15

heirloom tomatoes, curry lentils, basil, crispy shallots 22

wood-fired romano beans, romesco, mint 18

scallop carpaccio, strawberry, black pepper, thai basil 26

crispy french toast, raspberry, maple syrup 20

scrambled eggs black pepper, olive oil, polenta bread or salad 17

jonah crab, pickled green tomatoes, thai basil, polenta bread or salad 25

poached eggs, spiced tomato sauce, herb salad, polenta bread 19

“mrs. crispy” poached eggs, ham, cheddar, polenta bread 23

double cheeseburger grilled onions, dijonnaise 20

wagyu skirt steak, radicchio caesar salad 35

crispy potatoes 8

crispy potatoes “war style” 12

coppa bacon 8

salted caramel chocolate mousse 12

passion fruit creme caramel 12

brown butter blackberry tart, whipped creme fraiche 14

salted caramel chocolate mousse 12

passion fruit creme caramel 12

affogato 11

Housemade Ice Cream & Sorbet

cava, vives ambros, “reserva”, tarragona, ES '21 $16/$64

listan blanco, auratava, tenerife, ES ‘24 $16/$64

riesling, ria's wines, “aurora”, finger lakes, ny ‘24 $15/$60

pigato, durin, riviera ligure di ponente, liguria, it ‘23 $16/$64

tocai friulano, usonia, finger lakes, NY ‘23 $17/$68

hondarabbi zurri/beltza, balea, getariako txokolina, es ‘25 $15/$60

carignane blend, three, “faux pas”, contra costa, ca ‘25 $16/$64

pinot noir, adams wein, ingelheim, rheinhessen, DE ‘23 $19/$76

montepulciano, zappacosta, abruzzo, it ‘22 $15/$60

zinfandel blend, ridge, “three valleys”, sonoma, ca ‘23 $18/$72