menus
dinner
wood-fired polenta bread
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Olive Oil & Flaky Salt
$8
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Calabrian Chili Butter
$13
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Sesame & Wild Oregano
$10
deli
-
Housemade Mortadella
$15
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Soppressata
smoking goose meatery
$12
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Coppa
smoking goose meatery
$18
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Prosciutto di Parma
$18
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Stracciatella Cheese
cheese, silk, chili, sumac
$13
small plates & salads
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Pickled Carrots
orange, coriander
$7
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Tahini Chickpeas
$9
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Cheesy Potato Croquettes
$13
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Leafy Greens & Herb Salad
$14
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beet salad
concord grape vinaigrette, castelrosso cheese
$17
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tuna carpaccio
tuna carpaccio, black pepper, meyer lemon
$20
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Grilled Jimmy Nardello peppers
$16
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Grilled Salt & Pepper Head-On Shrimp
$18
pasta
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Spaghetti Aglio e Olio
summer squash, chili flake
$24
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Ricotta Cavatelli
creamed corn, pecorino, black pepper
$25
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Two Sheet Lasagna Verde
bolognese
$28
bigger plates
-
Grilled Branzino
smashed chili eggplant, lime
$34
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Wood-Fired Half Chicken
green tahini, mint
$34
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Pork T-Bone
celery root puree, chimichurri
$33
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Double Cheeseburger
grilled onions, dijonnaise, pickled long hot (add bacon $3,) limited availability
$18
steaks
grilled over wood fire and served with green garlic butter-
house dry-aged prime cuts
(limited availability)
$4.25 per oz
-
wagyu beef skirt steak
$48
sides
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Crispy Potatoes
$8
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Crispy Potatoes "War Style"
$12
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Grilled Pea Greens
garlic, confit, lemon
$13
Weekend Brunch
wood-fired polenta bread
-
Olive Oil & Flaky Salt
$8
-
Calabrian Chili Butter
$13
-
Sesame & Wild Oregano
$10
deli
-
Housemade Mortadella
$15
-
Soppressata
smoking goose
$12
-
Coppa
smoking goose
$18
-
Prosciutto di Parma
$18
-
Stracciatella Cheese
$13
small plates & salads
-
Pickled Carrots
orange, coriander
$7
-
Tahini Chickpeas
$9
-
Leafy Greens & Herb Salad
$14
-
beet salad
concord grape vinaigrette, castelrosso cheese
$17
-
tuna carpaccio
tuna carpaccio, black pepper, meyer lemon
$20
-
Grilled Jimmy Nardello Peppers
$15
-
Grilled Salt & Pepper Head-On Shrimp
$18
bigger plates
-
Smoked Salmon
green tahini, lemon, dill, polenta bread
$25
-
Poached Eggs
tomato sauce, za’atar, mint, polenta bread.
$18
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“Mrs. Crispy”
poached eggs, ham, cheddar, polenta bread
$21
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Fried Chicken & Waffles
calabrian chili butter, spicy honey
$25
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Malted Waffle
lemon ricotta, maple syrup
$18
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Wagyu Steak Salad
marinated tomatoes, garlic aioli
$34
-
Double Cheeseburger
grilled onions, dijonnaise, pickled long hot
$18
-
add coppa bacon
+3
sides
-
Crispy Potatoes
$8
-
Crispy Potatoes “War Style”
$12
-
Grilled Greens
garlic confit, lemon
$13
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Coppa Bacon
$8
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Scrambled Eggs
$8
Dessert
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Salted Caramel Chocolate Mousse
$11
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brown butter apple tart
$12
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Housemade Ice Cream & Sorbet
sweet cream, mixed berry, coconut lime sorbet, black currant sorbet
$7
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Affogato
$7
Cocktails
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classic espresso martini
vodka, vanilla cordial, gula jawa, stumptown espresso
$15
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black rum espresso martini
gosling’s, banana cordial, gula jawa, stumptown espresso
$16
Cocktails
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Rhubarb Rum Collins
$15
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Rivers Rum Daiquiri
rivers rum blend, lime juice, barbados cane sugar
$16
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Spicy Pineapple Margarita
chili infused blanco tequila, pineapple & lime juice, agave, half salt rim (add green chartreuse float $4)
$15
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The Carrot Drink
chili-infused mezcal, fort have red bitter, burnt cinnamon, carrot & lemon juice, salt
$16
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Martini French
French rhum, vanilla cordial, blackberry, pineapple & lemon juice, salt, herbsaint
$16
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sacrebleu pt. deux
clairin, velvet falernum, giffard bleu, coconut, lime juice
$16
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Strawberry Rye Swizzle
rye whiskey, strawberry campari, fresh strawberry, lemon & grapefruit juice
$18
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Martini Italian
malfi lemon gin, bordiga extra dry & blanc vermouths, aperol, castelvetrano olive
$16
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Vieux Carre
rye, cognac, sweet vermouth, benedictine, peychaud's
$16
Draft Beer
-
Kolsh
reissdorf, 12oz
$7
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Italian Pilsner
talea "al dente" 12oz
$9
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West Coast IPA
threes "all or nothing", 12oz
$8
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Stout
guinness, 20oz
$9
Beer & Ciders
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Lager
estrella jalisco, 12oz
$6
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Italian Pilsner
evil twin, "greenhouse series", 16oz
$10
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dry cider
abandoned cider, 12oz
$7
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German Wheat
grimm weiss, 16oz
$8
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Saison
oxbow "farmhouse pale ale"
$6
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Fruited Sour
collective arts “guava gose”, 12oz
$8
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Double IPA
other half "cabbage", 16oz
$11
Sparkling
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prosseco
tullia, veneto, IT NV
12/48
White
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dry riesling
brand, trocken, DE ‘22
12/56 (1L)
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grenache blanc
estezargues, "get down", cotes du rhone, FR ’21
13/52
Orange
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hondarrabi zuri
balea, "unfiltered", basque country, SP '22
14/56
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sauvignon gris
alexandra winery, “kvevri”, thracian valley, BG ‘20
15/60
Rose & Chilled Red
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trollinger
leon gold, "neon gold", wurttemberg, DE '22
13/60 (1L)
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chambourcin
early mountain, "young red", shenandoah VA '21
14/56
Red
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dolcetto
diego conterno, alba, IT '20
15/60
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malbec/negrette
chateau combiere, "bande de caves", FR '21
14/56
alcohol-free
-
riesling
leitz, “eins zwei zero”, DE
12/44
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Merlot
giesen, "premium red", NZ
12/44