menus

wood-fired polenta bread 8

leafy greens & herb salad 15

radicchio salad, orange vinaigrette, roomano 20

housemade mortadella 15

hamachi crudo, asian pear, morita chili, sesame salsa macha 26

jonah crab, pickled aji dulce peppers, thai basil 22

crispy cinnamon french toast, roasted granny smith apple, caramel 20

scrambled eggs black pepper, olive oil, polenta bread or salad 17

poached eggs, spiced tomato sauce, herb salad, polenta bread 19

“mrs. crispy” poached eggs, ham, cheddar, polenta bread 23

pork milanese, tuscan kale, sesame horseradish dressing 28

wagyu skirt steak, smoked almond chili crisp, delicata squash, lime 38

double cheeseburger grilled onions, dijonnaise 20

crispy potatoes 8

crispy potatoes “war style” 12

grilled pea greens, garlic, confit, lemon 13

coppa bacon 8

salted caramel chocolate mousse 12

passion fruit creme caramel 12

brown butter apple tart, whipped creme fraiche 14

salted caramel chocolate mousse 12

passion fruit creme caramel 12

Housemade Ice Cream & Sorbet

affogato 11

cava, vives ambros, “reserva”, tarragona, ES '21 $16/$64

aligote, domaine georges roy, burgundy, FR ‘25 $15/$60

riesling, ria's wines, “aurora”, finger lakes, ny ‘24 $15/$60

catarratto, porta del vento, sicily, it ‘25 $16/$64

riesling, barbichette, "nuit blanche", finger lakes, ny ‘24 $18/$72

sangiovese, ficomontanino, “noble kara”, tuscany, it ‘24 $15/$60

cinsault/grenache, martin texier, “le preyna”, rhone, Fr ‘24 $19/$76

pinot noir, adams wein, ingelheim, rheinhessen, DE ‘23 $19/$76

nebbiolo, rivetto, langhe, piedmont, it ‘23 $16/$64

zinfandel blend, ridge, “three valleys”, sonoma, ca ‘23 $18/$72

junmai, kato sake works, bushwick $8

$50 per 750ml bottle/ $100 per magnum bottle (we do not permit corkage for bottles on our list)