menus
dinner
Wood-fired polenta bread
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olive oil & flaky salt 8
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sesame & wild oregano 10
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calabrian chili butter 13
Deli
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housemade mortadella 15
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prosciutto di parma 18
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fennel salami 12
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stracciatella cheese cheese, silk, chili, sumac 13
Small Plates
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pickled carrots, orange, coriander 7
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tahini chickpeas 9
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cheesy potato croquettes 14
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leafy greens & herb salad 15
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snap pea salad, aged gouda, walnut lyonnaise dressing 18
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scallop crudo, rhubarb, basil, thai chilis 25
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grilled salt & pepper head-on shrimp 18
Pastas
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rigatoni, radicchio, capers, garlic breadcrumbs, pecorino 24
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ricotta cavatelli, italian sausage, green garlic, fennel pollen 28
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fettuccine & asparagus limone 25
Large Plates
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two sheet lasagna verde bolognese 32
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grilled branzino, sofrito wax beans, breadcrumbs, mint 36
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charred half chicken, salsa verde, mayo, green tomatoes 34
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pork t-bone, pine nuts, grilled spring onion agrodolce 35
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wagyu beef skirt steak 48
Sides
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crispy potatoes 8
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crispy potatoes "war style" 12
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grilled pea greens, garlic, confit, lemon 13
our beef program
weekly we receive a side of NY State grass-fed beef. this side is butchered into our dry-aged steaks and ground in house into our cheeseburger. this limits the our quantity daily. sometimes these are gone by the end of our first seating.-
Double Cheeseburger, grilled onions, dijonnaise, pickled long hot 20
butchered and ground in-house. LIMITED. get here before 6pm if you insist on having one.
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house dry-aged prime cuts & butcher steaks 4.25/oz
Weekend Brunch
Small Plates
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wood-fired polenta bread 8
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housemade mortadella 15
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leafy greens & herb salad 15
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snap pea salad, aged gouda, walnut lyonnaise dressing 18
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scallop crudo, rhubarb, basil, thai chilis 25
Brunch
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crispy cinnamon french toast 20
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Scrambled Eggs black pepper, olive oil, polenta bread or salad 17
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jonah crab, kolhrabi, polenta bread or salad 25
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Poached Eggs spiced tomato sauce, herb salad, polenta bread 19
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“Mrs. Crispy” poached eggs, ham, cheddar, polenta bread 23
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double cheeseburger grilled onions, dijonnaise 20
(LIMITED AVAILABILITY- LIKELY GONE BY 1PM)
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Wagyu Steak Salad 35
Sides
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crispy potatoes 8
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Crispy Potatoes “War Style” 12
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Coppa Bacon 8
Sweets
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Salted Caramel Chocolate Mousse 12
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vanilla panna cotta, rhubarb, vincotto 12
Dessert
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strawberry almond tart, creme anglaise 13
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Salted Caramel Chocolate Mousse 12
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vanilla panna cotta, rhubarb, vincotto 12
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Affogato 9
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Housemade Ice Cream & Sorbet
sweet cream, chocolate malt, mint chocolate stracciatella, or rhubarb sorbet
Sparkling
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pet-nat freire lobo, "sardanita", dao, PT
14/56
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Prosecco, Crane Lake, CA
12/48
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orange pet-nat porta del vento, "voria", sicily, IT
64
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rose gamay domaine migot, lorraine, fr '23
64
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sparkling white stephane rocher, "grappe de bulle", loire, fr '18
70
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champagne louise brison, "a l'aube de la cote des bar", fr '16
105
White
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riesling nathan k, "dry riesling", finger lakes, ny '23
15/60
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garganega le battistelle, "montesei", soave classico, veneto, it '23
13/52
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albarino do ferreiro, rias baixas, galicia, es '22
84
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altesse les vins de belema, "epsilon virginis", savoie, fr '23
70
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chardonnay dunites, "cuvee windward", slo coast, ca '23
64
Orange
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parellada blend azimut, "brisat orange", penedes, es '24
13/52
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trebbiano paolo bea, "arboreus", umbria, it '15
92
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field blend matyas, "osztover", strekov, sk '22
65
Rose & Chilled Red
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zweigelt blend krasna hora "ruby", moravia, cz '21
16/64
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merlot blend usonia, "schmeritage", finger lakes, ny '23
15/60
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grenache/cinsault luc lapeyre, "les pieds rouges", minervois, fr '23
55
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fer servadou nicolas camarans, "maximus", aveyron, fr '23
72
RED
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gamay domaine canard, "corcelette", morgon, beaujolais, fr '24
15/60
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dolcetto blend luigi oddero, "convento", piedmont, it '23
14/56
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zinfandel blend ridge vinyards, "three valleys", sonoma, ca '22
17/68
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pinot noir cecile paquet, bourgogne, maconnais, fr '22
86
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mencia adega entre cantos, "martinolo", galicia, es '19
70
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grenache blend domaine santa duc, "aux lieux-dits", gigondas, fr '21
98
Cocktails
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white negroni & tonic 15
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spicy pineapple margarita 16
(add green chartreuse float 4)
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the carrot drink 16
chili-infused mezcal, fort have red bitter, burnt cinnamon, carrot & lemon juice, salt
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flower power sour 17
neversink pigeon dry gin, cocchi rosa, violette, lavender, honey, lemon, egg white
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mint condition 18
montebello rhum, campari, miele amaretto, pineapple cordial, strawberry, mint, lime
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martini spanish 17
mahón gin, atxa blanco vermouth, sherry, olive brine, pepper
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salty manhattan 17
bonded rye, volume primo vermouth, amontillado, orange bitters
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thoroughfare 16
bonded bourbon, cocchi rosa, ramazzotti amaro, bitters
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flightless bird 12 (alcohol free)
n/a aperitif, pineapple, lime, cinnamon
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the n/a carrot drink 13
smoked long hot pickling liquid, carrot juice, ginger, spices, pomegranate
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vermouth and soda 13 (alcohol free)
roots divino rosso, castelvetrano olives, twist
beer
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Pilsner 9
KCBC "Infinite machine" 12oz Draft
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Hazy IPA 8
other half, "forever ever" 12oz Draft
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vienna lager 9
talea, "montana" 12oz draft
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Stout 9
guinness, 20oz draft
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dry cider 6
shacksbury "classic" 12oz can
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IPA 7
threes brewing "logical conclusion" 12oz can
$6
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American Lager 5
Genessee 12oz can
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Alcohol free kolsch 6
best day brewing, 12oz can
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Alcohol free ipa
good time, 12oz can
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sour ale 6
brooklyn brewery "bel air" 12oz can